It but remains for this council to command, and Tal Hajus must prove his fitness to rule. Were he a brave man he would invite Tars Tarkas to combat, for he does not love him, but Tal Hajus is afraid; Tal Hajus, your jeddak, is a coward. With my bare hands I could kill him, and he knows it."
We went down the lane, by the body of the man in black, sodden now from the overnight hail, and broke into the woods at the foot of the hill. We pushed through these towards the railway without meeting a soul. The woods across the line were but the scarred and blackened ruins of woods; for the most part the trees had fallen, but a certain proportion still stood, dismal grey stems, with dark brown foliage instead of green. […]
I opine, that it is plainly traceable to the first arrival of the Greenland whaling ships in London, more than two centuries ago. Because those whalemen did not then, and do not now, try out their oil at sea as the Southern ships have always done; but cutting up the fresh blubber in small bits, thrust it through the bung holes of large casks, and carry it home in that manner; the shortness of the season in those Icy Seas, and the sudden and violent storms to which they are exposed, forbidding any other course. The consequence is, that upon breaking into the hold, and unloading one of these whale cemeteries, in the Greenland dock, a savor is given forth somewhat similar to that arising from excavating an old city grave-yard, for the foundations of a Lying-in-Hospital. […]
The woodtick sucks the blood of the dog, but the germ, being so very small, goes right into the blood of the body, and there it has many children. In those days there would be as many as a billion—a crab-shell, please—as many as that crab-shell in one man’s body. We called germs micro-organisms. When a few million, or a billion, of them were in a man, in all the blood of a man, he was sick. These germs were a disease. There were many different kinds of them—more different kinds than there are grains of sand on this beach. We knew only a few of the kinds. The micro-organic world was an invisible world, a world we could not see, and we knew very little about it. Yet we did know something. There was the bacillus anthracis; there was the micrococcus; there was the Bacterium termo, and the Bacterium lactis—that’s what turns the goat milk sour even to this day, Hare-Lip; and there were Schizomycetes without end. And there were many others….” […]